Natasha Musing

I sit pretty, on delicate bone china cutlery, surrounded by my companions that include delectable savouries like shepherd’s pie, mushroom quiches, chicken pie, corned beef pie, pot pie, Cornish pasty. Then there are my brethren: sweet, mouth-watering wonders like pear pie, banoffee pie, lemon meringue pie, pumpkin pie, rhubarb pie, blueberry pie and the likes. I am the quintessential apple pie. We all have made a grand comeback at the Claremont Pie Festival.