Being Vegan: #WordlessWednesday #WednesdayWisdom
May I do unto others, as they may do unto me. “Veganism is not a sacrifice. It is a joy.” -Gary L. Francione
Farm to Table: #WordlessWednesday #WednesdayWisdom
“Let things taste the way they are.” – Alice Waters, chef, author, and owner of Chez Panisse FARM TO TABLE We live in an apartment, but fortunately for us we have balconies and a terrace space that has given us the wonderful option to grow our own farm to table produce. Herbs like basil, mint, parsley, oregano and others like lettuce, kale, pak choy, celery, spinach, fenugreek, rocket leaves, tomatoes, lime etc. Especially when they are in…
My Love Affair With Mulberries: #MicroblogMondays #MondayMusings #MondayBlogs
“O, the mulberry-tree is of trees the queen! Bare long after the rest are green; But as the time steals onwards, while none perceives Slowly she clothes herself with leaves– Hides her fruit under them, hard to find.” -Dinah Maria Murlock Craik